Ozone is an effective and inexpensive remedy to clean and sanitize many types of environment, especially thanks to the wide action range and usage possibilities. It can be used to disinfect, sterilize and clear particular environments, especially workplaces and healthcare facilities (ERs, autopsy rooms, morgues, ambulances, ORs, sterilized areas, hospital rooms, etc) but also to treat working tools, mattresses (against bugs, odours, bacteria, viruses and mold), uniforms and even linen. Similarly, OzoSì can be used in both public (like kindergartens, schools, waiting rooms, offices, gyms, cafeterias) and private facilities, especially inhabited by allergic, babies, elderly and immune-depressed people.
Ekommerce offers a wide range of ”going green” equipment for ozone disinfection:
- OzoSì 15 is indicated for premises with a capacity of 15 m3
- OzoSì 50 s indicated for premises with a capacity of 50 m3
- OzoSì 100 is indicated for premises with a capacity of 100 m3
- OzoSì 200 is indicated for premises with a capacity of 200 m3
OzoSì intervenes on organic compounds by oxidizing and deactivating them (bugs, bacteria, fungi, mold, legion fever’s virus). All models above are equipped with the necessary control system to ensure a safe operation in compliance with the existing standards (ACGIH limits).
The high quantities of ozone are produced in a very short time and used to treat air and surfaces in non-sterile areas for the decontamination from viruses and bacteria in environments of every kind.
The four products above differ according to the volume to cover , still keeping the same treatment duration.
How does OzoSì works?
OzoSì is used to clean and sanitize: one filtering nozzle sucks in the air to treat, while the other releases the ozone produced into the environment. At the end of the process, the ozone spontaneously turns back into oxygen within 30 minutes without leaving any kind of toxic residue in the environment unlike traditional pest control devices.
Where it is used
Usage areas: air disinfection; disinfection of food contact surfaces; disinfection of waterworks, in swimming pools and bottling lines; disinfection of fruit and vegetables from mold spores and yeasts; extermination of mites, food and wood-infesting pests, environments’ desodorization.
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- Healthcare sector
- Schools, kindergartens offices, outpatient clinics
- Hotels and Wellness centers
- Swimming pools
- Public transports
- Freight vehicles
- Natural mineral waters
- Water purifying devices
- Drinks and wines
- Meat industry
- Dairy industry
- Fish industry
- Mass retailing